We’ve always known that our oil is special. We are proud to now have the medals and certifications to prove it.




Our olives are grown in remote mountain groves near Kastania in the Mani region of the Peloponnese.

Our oil is produced under a cold extraction process. This process ensures that the quality and nutritional content of our oil is as high as possible, though it also means we get relatively low quantities of oil from our olives.


Our oil is made from Koroneiki and Athinolyia olives, which are both prized for their flavor and nutritional content.
Kastania Olive Oil is certified organic and extra virgin, retaining the vitamins and natural antioxidants which are often lost during processing.
We are a climate positive company and offset all of our carbon emissions.
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Months Carbon Positive Workplace
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Tons of Carbon Reduction
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Trees In Our Rainforest
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Offset Container Shipping

Check out our Video Recipe series featuring village recipes from our families.
Interview with our grower Kostas Arfanis

Maniatiki Pasta with Mizithra Cheese and Eggs

Village-Style Pita Bread

Greek Walnut Cake

Village-Style Artichoke Omelette

Zucchini Fritters with Tzatziki

Greek Village-Style Stewed Beef in a Red Sauce
