Artichokes are native to the Mediterranean and have been a part of the Greek diet since ancient times. The artichoke harvest takes place every year between March and May, making artichokes a regular springtime meal for many Greek families.
In this video, Danae prepares an artichoke omelette in the village style, with fresh herbs and wild artichokes. You can serve this delicious omelette for breakfast as a stand-alone meal, or at lunch as a “meze” along with other dishes.